Chicken Medallions topped with prosciutto, mozzarella and sautéed in a white wine marinara sauce with sage.
Manicotti pasta stuffed with Italian sausage, ricotta and parmesan cheeses, spinach and garlic. Topped with mozzarella cheese and Panighetti's marinara sauce.
Breaded chicken breast topped with mushrooms, mozzarella cheese, and marinara sauce.
Chicken medallions sautéed in a sweet Marsala wine sauce with mushrooms.
Italian crepes stuffed with chicken, spinach, onion, garlic, cheese and topped with our tomato cream sauce.
Breaded eggplant topped with mushrooms, mozzarella cheese, and marinara sauce.
Chicken breast sautéed in a white wine, lemon butter sauce with mushrooms and capers.
Romaine lettuce, Romano cheese, croutons, and homemade Caesar dressing.
Romaine, cabbage, tomato, cucumber, carrots, and croutons. Served with homemade balsamic Italian, ranch, bleu cheese or thousand island dressing on the side.
Alfredo, pesto cream or tomato cream.
Bolognese or Pomodoro sauce.
Sautéed green beans with bacon, onions and fresh garlic.
Organic Italian & yellow squash, red onion, bell peppers, garlic & Italian seasonings.
Panighetti's marinated Tri-tip carved by one of our chefs at the buffet.
Baked filet of salmon topped with champagne butter.
Cut on the buffet and served with au jus and horseradish.
18% service charge will be added to all parties. No coupons, discounts or shared plates allowed.